Homemade Blueberry Liqueur:
(3 month process)
After roughly 2 months, strain and filter the mixture. Add the sugar syrup to the liqueur and age for at least 1 month. When bottling, filter again. Keep the liqueur in the refrigerator. Serve over ice with fresh blueberries.
Note: If the taste is too strong for your liking, add a touch of lemonade.